Event Overview
An event where people can discover and taste Japan’s delicious culinary offerings. With the concept of “Let’s Connect People and Regions,” we hosted an event that brought together a wide array of Japanese delicacies, including seafood, mountain produce, sake, beer, wine, gin, and 100% fruit juices from the various regions across Japan.
Our Responsibilities
・Construction
・Event Management & Coordination
・Streaming
・Event operations
Key Points
・Coordinating with health authorities and tax offices to facilitate the provision of food and drinks, including alcohol, at the Sumitomo Building Triangle Plaza in Shinjuku.
・Implementing a zoning plan that maximized the unique triangular shape of the Triangle Plaza venue.